Education Background

Ph.D. in Economics, Stanford University

B.S. in Economics and Mathematics, University of Michigan

Research Field

Industrial Organization, Public Economics, Applied Microeconomics

Biography

Yue Cao received her Ph.D. in Economics from Stanford University and her Bachelor’s degree in Economics and Mathematics from the University of Michigan. Her areas of specialization are industrial organization and applied microeconomics. Her recent work is focused on retail industries, including the study of retailers’ growth strategies, and empirical analyses of the implications of product innovation and pricing.

1. The Welfare Impact of Dollar Stores, Job Market Paper

2. Distributional Impacts of the Changing Retail Landscape, with Judith Chevalier, Jessie Handbury, Hayden Parsley, and Kevin R. Williams, Working Paper

. Food Price Interventions for a Healthful Diet: Implications for Supplemental Nutrition Assistance Program, Work in Progress